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let them thaw out fully before!!!! * I would chop them up and beer batter and fry them... add waffle cut fries... serve with a Lager Beer ** or boil 4 parts water 1 part beer, 1 tablespoon salt a pinch of pepper, a full lemon cut in four and a teaspoon of olive oil .. bring to a boil, place lobsters in for 6 mins... once boiled let cool for 5 mins as your bbq gets hot..butterfly in half from the top of the shell side butter and garlic then toss it on the bbq for 2 mins on the meat side. goes well with dirty rice serve with a Red Stripe *** chop lobster into 1 inch cubes saute with white wine olive oil and a pat of butter.. place into fetuchini alfredo, let mixture harden then add fresh basil and finely chopped tomatos. make some garlic bread and a salad serve with fruity white wine |
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I saw the interview last night. Brutal looking bite. Channel 7 didn't hold anything back when showing the bite.
A badass shark being pissed even with a spear through his head!
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In order of year and not preference! 2009 Kawasaki ZX6R 2008 H-D Street Bob --Sick and Nasty Bobber style!-- |
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Who said!!! I'll smoke THAT-FUCKER!
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You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, as greedy as a pig www.indulgencecaterers.com |
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I dont like shark.. but I know people who do. the shark secrets some nasty piss type fluid.. you need to soak the meat in milk for a day to remove that flavor.. no thanks, Ill stick to Mahi Mahi or snapper |
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